An old fashioned hot milk cake
I have been looking around for vintage recipes from the Great Depression. The price of groceries have gone up so much, that I thought I would look for cheaper versions of some of my favorite recipes.
I happen to find an old bundt cake pan at the antique store several weeks ago, so an old fashioned bundt cake recipe was first on the list.
I searched on Pinterest and came across a recipe for a Hot Milk Cake. I changed out the cows milk for goats milk and changed the chicken eggs for duck eggs. I also used soft white wheat berries for the flour.
The recipe was very simple to make and before I knew it the house smelled wonderful.
Getting the cake out of the pan didn't go as planned but luckily I had enough batter left, so I tried again. The second time worked much better.
I have to say this might be my new favorite cake recipe. The cake was sweet enough that it didn't even need a glaze or icing. This was definitely worth making.
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